Yuzu & Mandarin Vinegar - A l'Olivier

A marriage of the delicate flavours of mandarin orange and the intense, tangy notes of yuzu. The result is a vibrant condiment with floral notes and a hint of bitterness on the finish to enhance all your culinary creations.

Ideal for tuna tartare, salmon carpaccio or a surprising vinaigrette.

This vinegar can also be used on your desserts: vanilla ice cream, panna cotta, mandarin crème brulée or in cocktails and mocktails.

Ingredients: vinegar, citrus juice and puree (mandarin, grapefruit, orange, yuzu), sugar, thickener: pectin.

200ML