White Truffle Creamy Sauce - Lord Truffle

White Truffle Sauce is a velvety cream of mushroom and Bianchetto truffle with an enveloping and refined taste.
It is excellent with:

• egg
• pasta, such as ravioli, risottos and gnocchi
• cream and béchamel sauce in white lasagna and polenta;
• white meats such as chicken, turkey and rabbit cooked in the pan or in the oven
• red meats such as pork and beef stewed, roasted or grilled
• kebabs, tacos and hot dogs;
• mashed potatoes, baked potatoes or tasty French fries

Weight : 80GR