White Powdered Food Colouring - Scrapcooking

This colorant is perfect for those who want pure white glazes, whether mirrored or royal. You can also tint your macaroon shells to make them snow-white.

It's so easy to use: just measure out the right amount to obtain the desired shade of white, making your culinary creations as beautiful as they are delicious.

It’s also usually used to mix with other colours and get the colour desired : blue and white = lighter blue etc…

Max dosage: 0,2g/kg of mix.

Ingredients: calcium carbonate E170.

Weight: 5 g

Use: Maximum dosage: 0.2 g/kg of preparation.

Store in a dark, dry place after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.