A mild, fruity and zesty vinegar: the sweet taste of blueberry is enhanced by the acidity of the vinegar. A zesty and balanced condiment, this vinegar is perfect for deglazing meats and drizzling over vegetable or fruit salads.
This vinegar is ideal for deglazing veal liver, foie gras, duck breast and duck leg confit.
This delicious recipe also tastes great on a tomato salad with olive oil and adds the perfect finishing touch to goat's cheese or yoghurt ice cream.
