VEGAN GLUTEN FREE BLACK GARLIC SAUCE 180G

Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki prefecture. It contains vegetable dashi, made with kombu seaweed and shiitake mushrooms. This soup stock intensifies the umami flavor of the other ingredients of this sauce such as mirin and soy sauce. Furthermore, the soy sauce used is tamari soy sauce, wheat-free, which makes it a gluten-free product! The raw black garlic used to make this sauce was produced by the sauce manufacturer themselves. Black garlic is rich in nutrients and add a delicious light candied flavor to the sauce.

Flavor: A powerful flavor with notes of candied fruit, typical of black garlic, rich in umami and long lasting in mouth.

Use: Being very versatile, the vegan black garlic sauce is the perfect everyday seasoning that can be finely incorporated to a variety of dishes such as stir fried dishes, sauces and stew, paired with sashimi or used in marinades. For example, this sauce can be used to marinate chicken prior to frying or cooking on the grill, mix it with olive oil to make a dressing sauce or dilute it with water or broth to make a soup stock.

Ingredients: Tamari soy sauce (soybean, salt, alcohol), mirin (rice, rice koji, sugars, alcohol), sake (rice, rice koji, water), brown sugar, black garlic (4,6%), garlic (2,5%), kombu (1,5%), shiitake mushroom (1,5%)

Allergens: Soybean