If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet - there is only one place to go.
Happily, this book can take you there. Here are 100 recipes from Tokyo, the gastronomic megacity, plus features on essential cooking techniques and key ingredients.
A celebration of food, culture and place which brings Japanese food into your home and makes it simple
