Thai broth - Ariaké by Joel Robuchon

ARIAKÉ  products were initially reserved for chefs, who were quick to adopt them, but when they arrived on the French market in 2009, they quickly won over consumers thanks to their superior taste!

Ariaké broths with an intense and pure taste can be eaten plain or garnished with vegetables, pasta, ravioli, mushrooms, tofu... Rediscover the pleasure of a hot broth, at any time of the day.

Ingredients : Poultry meat & broth (water, meat, bone, salt), lemongrass, vegetables (ginger, onion, celery, carrot, garlic), yeast extract, keffir lime leaves, red curry paste, green curry paste antioxidant: rich extracts in tocopherols, spices (white pepper, clove).

The product consists of 5 infusion sachets of Thai dehydrated broth
Each tea bag contains 14 g of dehydrated broth.