Shallot Flakes - Sur les Quais

Very present in French cuisine, it is an essential ingredient in many dishes in sauce or marinade. It's also very good in a vinaigrette. Offered here in a dehydrated version, the shallot does not lose its aromas and also provides greater ease of use compared to fresh shallots.It can be used both raw and cooked, sprinkled on red meat dishes for example or in stews, marinades, sauces, etc. Origin: India