Sage is an extremely aromatic, powerful, camphoraceous plant widely used in Italian cuisine.
It goes perfectly with pork, poultry or duck. It is used to prepare dishes such as saltimbocca alla romana, piccata and osso bucco.
Infused in butter and heated in a pan, it's a perfect sauce for coating homemade ravioli or gnocchi. It is also an aromatic herb ideal for flavoring meat stuffing.Origin: Greece
