Saffron, The Red Gold of Cuisine, is made from delicate crocus flowers, is much more than just an ingredient: it is a culinary and sensory experience.
A unique taste With its floral, slightly sweet and subtly bitter notes, saffron brings unparalleled depth and elegance to your dishes. It enhances risottos, flavors broths and adds a sophisticated touch to your desserts.
Infuse a few filaments in lukewarm water or milk to release its golden color and aroma. - Add this infusion to your dishes for a delicate taste and a sunny hue.
A few filaments are enough to transform your recipe into a masterpiece
