Ready-to-use milk Chocolate Rocher Glaze - Scrapcooking

Looking for an ingredient to add a gourmet touch to your desserts? This ready-to-use milk chocolate rocher glaze is the perfect ingredient to use! 

Easy to use, it'll save you a huge amount of time, ideal for last-minute creations and when you're in a hurry, or simply for a sweet treat.

Perfect for adding to a variety of cakes and pastries to suit your taste! 

Decorate your pastry 

Sublimate your desserts with our gourmet rocher glaze, combining dark chocolate and crunchy almonds and hazelnuts! Turn your logs, cakes and many other desserts into real delights with this deliciously sweet touch. Let yourself be seduced by exceptional pastry creations.

Prepared icing for easy use: heat it up and pour directly over the dessert. Time-saving guaranteed!

MILK chocolate icing with HAZELNUTS and ALMONDS 

Ingredients : MILK chocolate 70% (sugar, cocoa butter, whole MILK powder, cocoa mass, low-fat MILK powder, emulsifier (SOYA lecithin), natural flavour), sunflower oil, caramelised HAZELNUTS 4% (HAZELNUTS, sugar), caramelised ALMONDS 3% (ALMONDS, sugar).

May contain traces of GLUTEN, EGG, MILK, OTHER NUTS, SULPHITES, PEANUTS AND SESAME SEEDS. 

Weight : 400g

 Store away from heat and moisture. After opening, store at room temperature for 15 days. A natural phase shift may occur, simply stir the product to homogenise it. The preparation can be reheated 2 times.

To use: Open the lid, place the jar directly in the microwave (<750W) for 30 seconds or in a bain-marie +/- 8 minutes. For icing: 2 large logs or 12 individual mini logs, or 1 large cake or 6 individual desserts