This subtle blend of spices and aromatic herbs gives your dish a Mediterranean touch. On your vegetable stir-fries, ratatouilles, tomato-based preparations, pizzas, quiches, tarts, sauces. With fish and white meats, marinades on the plancha, papillote. Try it in a gazpacho, stuffed tomatoes or on goat cheese toast.
Ingredients : Turmeric , paprika , garlic, long red pepper , basil , shallot, oregano , thyme , cinnamon , rosemary and sage.
