These berries, improperly called "pepper" because they do not belong to the Piperaceae family, are also called: false pink pepper, American pepper, Peruvian pepper, Bourbon pepper, Brazilian pepper, etc.
The appearance of this spice in our cuisine is very recent, it made a strong entrance with the wave of "nouvelle cuisine " and it is unfortunately omnipresent in all "pepper" mixtures.
When you are lucky enough to have high quality berries, they are very aromatic, with fruity and floral notes, their flavor is sweet with aniseed, peppery and resinous touches. These berries are devoid of spiciness.
They do not tolerate cooking except very gentle cooking such as papillote and do not like the company of acids.
They are suitable for cream sauces, white meats, poultry. They bring a colorful and fruity touch to carpaccios and tartares of fish or white meats. They are perfect for seasoning salmon, trout, or shellfish.
Surprise your guests by using them in sweet dishes, in exotic fruit salads or simply with vanilla ice cream or exotic fruit sorbets.
Ingredients : Premium pink Berries From Madagascar
