This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most demanding of connoisseurs will be delighted by the quality of this soy sauce.
Flavor : The flavor is deep, long, round and very rich in umami.
Use : It can be used in all your preparations often in place of salt, it is preferable to use it as a final touch (for example for sushi, sashimi, or salad dressings) rather than for cooking, considering the high quality of this product.
Ingredients : Soybeans (20,1%), wheat (16,8%), salt (13,8%), water (49,3%).
