Slightly acidic, gelatinous black spheres, resembling caviar.
Giusti 1 Silver Medal Balsamic Vinegar of Modena is entrapped in spheres through a spherification process, used in molecular gastronomy, creating black pearls of the dimensions of caviar. This completely new consistency of Balsamic Vinegars is perfect for particularly creative applications.
Serving Suggestions :
Ideal on risotto, a cheese platter, beef fillets, or tartare;
Great on starters based on eggs, cheese, or vegetables, or on tapas such as canapés or bruschetta;
We recommend it on soft desserts, such as chocolate cups, ice cream, or panna cotta to create an interesting sweet and acid contrast.
