The ideal condiment for adding delicious tart and fruity notes to your recipes. Passion fruit brings notes of orange rum to this vinegar: the balanced combination of flavours will give your recipes an original touch.
This vinegar can be used as a substitute for lemon juice on freshly cooked fish or to deglaze pan-fried langoustines sautéed in olive oil. It makes a perfect fish marinade, and tastes great with scallop carpaccio, sushi, and exotic salads.
Ingredients: Vinegar 42.5%, passion fruit puree 36%, sugar, thickener: pectin.
