Mill Madagascar Pepper- Artisan du Sel

This black pepper from Madagascar comes from the east coast of the island, renowned for its exceptional terroirs.

The pepper is harvested by hand before maturity and then naturally dried in the sun. This traditional process allows the grain to darken, wither and develop its unique aromatic palette, mixing power, warmth and woody notes.

Slightly spicy and very fragrant, Madagascar black pepper is ideal for sublimating your meats, fish, vegetables, sauces and simmered dishes. It is particularly recommended as a final touch, freshly ground, to reveal all its aromas.

Premature collection & drying in the sun: Artisanal process preserving all the aromatic qualities of the pepper.

Intense and balanced aromas: Warm, woody, slightly spicy notes, perfect for daily or gourmet cuisine.

Tips for use : To be ground just before serving to release all the aromas on meats, fish, vegetables, salads, sauces, pasta, eggs or cheeses.

Sublime steaks, grilled fish, roasted vegetables, scrambled eggs, vinaigrettes and soups.

Ideal for flavouring a homemade marinade or sauce.

Origin: East Coast of Madagascar, artisanal harvest.

Weight : 80gr