Morelli Italian Pasta - STROZZAPRETI

DURUM WHEAT SEMOLINA PASTA - STROZZAPRETI

Ingredients : Durum wheat semolina, Water, Wheat germ (3.5%)

Allergens : Contains cereals containing gluten.
Manufactured in a facility that also processes egg products, fish products, and shellfish products.

Cooking Tip : Place 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Drain and season

Storage Time And Conditions : 36 months; the expiry is expressed as a date (day, month and year) corresponding to a period of three years from the date of production.Keep in a dry place and away from cereals

500gr