This beautiful Native American-inspired blend combines sweetness, spiciness and, above all, flavor.
The bitterness and sweetness of the cocoa bean balance the heat of the chili pepper, making it easily accessible to even the most sensitive palates.
You can use this spice mix for your white meats, chicken, turkey, pork, your red meats like beef, but also for all types of vegetables, carrots, red beans, lentils, peppers, tomatoes...
It will be most effective in a sauce or marinade and will reveal all its flavors. You can also add it to your chili con carne and more widely in all types of meat dishes in sauce.
A nice piece of meat, good rice, some nice vegetables, all covered in a creamy sauce, and we are approaching the divine.
Ingredients : Cocoa bean, Ancho pepper , Panela sugar , coriander, garlic, green oregano , mace and black pepper.
