Mango Fruit Puree - Scrapcooking

Puree obtained from mangoes harvested when ripe and sorted.

The fruit is peeled, stoned, crushed and sieved, then pasteurised.

Homogeneous, liquid purée.

Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc.

Made in France.

Weight: 500g

Ingredients: 100% mango variety Alfonso.

NO FLAVOUR. NO COLOURING. PRESERVATIVE-FREE.

Average nutritional values per 100 g: Energy value 269 kJ - 64 kcal - Fat: < 0.5 g, of which saturated fatty acids: 0.0 g - Carbohydrates: 14 g, of which sugars 13 g - Protein: 0.7 g - Salt <0.01 g/p>

Pasteurised product. Store in a cool, dry place, preferably between +4°C/+6°C. Shake well before use.

After opening, store for 21 days at +4°C/+6°C.