Discover vanilla olive oil, an essential to enhance your desserts: the herbaceous notes of olive oil combine perfectly with the caramelised notes of Madagascan Bourbon vanilla.
a Twist in your salads, Fish Carpaccio or on an Ice cream Scoop.
Incorporated into a cake, strawberry soup, fruit salad, or chocolate truffles, this oil will enhance desserts from the most traditional to the most modern.
It will also bring out the flavour of white fish just out of the oven, scallop tartare and mashed potatoes.
Ingredients: virgin olive oil, high quality vanilla 1.5%.
