Ouzo - Loukatos

Loukatos Ouzo is a traditional Greek anise-flavored spirit produced by the Loukatos Distillery in Patras, which has been distilling since 1962.

It is characterized by its bold anise aroma and a distinct, smooth finish with subtle notes of mastic.

• Aroma: Dominant, lingering scent of aniseed balanced by herbal and floral undertones.
• Flavor: A clean, slightly sweet palate with a touch of mastic that adds a "deft salinity" and herbal complexity.
• Alcohol Content: Typically contains 38% to 40% ABV.
• Appearance: Crystal clear in the bottle, it turns into a cloudy, milky-white liquid (the "ouzo effect") when water or ice is added due to the precipitation of anise oils.

• Serving Style:
  • The Diluted Method (Traditional): Pour the ouzo into a tall, narrow glass first. Add cold water to your preferred strength (often 1 part ouzo to 1.5–2 parts water), then add 1–2 ice cubes last to prevent the oils from crystallizing too quickly.
  • Neat: It can be enjoyed straight in a small shot glass, typically at room temperature or slightly chilled.
• Food Pairings (Mezedes): Ouzo is rarely consumed without food. Its strong flavor pairs best with salty, acidic, or savory small plates:
  • Seafood: Grilled octopus, fried calamari, salted sardines, or anchovies.
  • Dips & Veggies: Tzatziki, olives, feta cheese, and sliced cucumbers or tomatoes with salt.
• In Cocktails: For a modern twist, use it as a botanical base in drinks like an Ouzo Sour (with lemon and sugar) or mix it with fruit juices like lemonade or orange juice

Weight : 700ml