Kampot green pepper - Compagnie Des Poivres Et Des Epices

The pugnacity of the taste of Kampot Pepper was already unanimous among French gastronomes; it is the undisputed king of spices in the cuisine of the greatest French chefs.

The green pepper that they offer you is the result of selecting the best harvests, then the best peppercorns.

It has been dehydrated because fresh green pepper does not keep for more than a week, once rehydrated this pepper regains the appearance and characteristics of fresh pepper.  Its vegetal fragrance immediately evokes greenery with vegetable notes of asparagus under which we detect an incisive but not aggressive spiciness. Its taste is fresh, very vegetal with a very elegant spiciness and a length in the mouth characteristic of a Kampot.

Use it whole in your dishes, when cooked, which it supports very well. It is perfect for sauces accompanying meats, beef, pork, duck. It will be perfect in your terrines, pâtés and cold meats. It likes cephalopods, octopus, squid and squid.

In an original way, you can use it in the sweet register with red fruits.

Weight : 11gr