Kadaïf Pistachio Filling Paste - Scrapcooking

A ready-to-use pistachio kadaïf paste for your layer cakes and tablets Want to modernise your sweet creations with a unique texture and intense flavour? This pistachio kadaïf pastry is ideal for reproducing today's ultra-trendy gourmet fillings. Melting and crunchy at the same time, it combines the taste of pistachio with the lightness of angel hair for a guaranteed wow effect when cut. Designed to be used straight away without any additional preparation, this ready-to-use filling is perfect for filling chocolate bars, layer cakes or individual cakes. Its texture makes it easy to shape and holds together perfectly, even after several hours' rest.

An easy-to-use kadaif dough for your most creative ideas:

• Melting and crunchy texture
• Intense pistachio flavour
• Perfect for filled bars, entremets, cupcakes, éclairs...
• Inspired by Dubai-style pastry creations.

 With this pistachio kadaïf pastry, your desserts will take on a creative and irresistibly trendy dimension.

Ingredients: Cream (sugar, vegetable oil (rapeseed), skimmed MILK powder, LACTOSE, MILK whey powder, whole MILK powder, SOYA lecithin, natural vanilla flavouring), PISTACHIO (10%), kadaïf pasta (7%) (WHEAT flour, water, maize starch, salt, sunflower oil, sugar, preservative E202), sunflower oil, salt, emulsifier (SOYA lecithin), colouring foodstuffs (spirulina and safflower concentrates), natural flavour. MAY CONTAIN TRACES OF PEANUTS, OTHER NUTS, EGGS, SULPHITES.

Weight: 200gr

Directions: Mix the paste before use. Storage: Before opening, store in a cool, dry place away from light. Avoid exposure to sudden changes in temperature. After opening: 3 weeks in the refrigerator in the tightly closed jar.