Jules Verne Mix - Compagnie Du Poivre Et Des Epices

This spice blend is ideal for cephalopods, octopus, squid, calamari, cuttlefish. Also suitable for fish. Preferably seared, on the grill or barbecue, sprinkled directly or ideally in a marinade with a little olive oil and lemon juice.

Ingredients : Coriander , paprika , turmeric , sumac , cayenne pepper , fennel , lemon zest, orange zest, basil , parsley , thyme and anise.

Weight : 30gr