This mixture with the taste of the rising sun is used to make sauces and marinades. Ideal for coating your fish, meat and vegetables, prefer a Japanese-style cooking, such as Tataki: grilled on the outside, raw on the inside. Add a little soy sauce, sesame oil, and sake or lime juice to this mixture. Our suggestion: a marinated and semi-cooked red tuna steak, perfect with this spice blend.
