Jamaican Pepper “ all Spices “ - Cofrapep

Some call it pepper, others chili, in fact it is neither one nor the other, it is a berry of the myrtaceae family.

Its English name is more precise “all spices”, that is to say “all-spice”, because its fragrance is very spicy. She is originally from the West Indies and Central America.

Jamaica is the biggest producer.

Its very spicy nose is reminiscent of cinnamon, cloves, nutmeg with touches of black pepper. Its fragrance is warm and delicious.

Its spiciness is not very pronounced, which makes it easy to use.

Tips for use: It will bring a spicy and exotic touch to your meat or fish, perfect for flavoring soups, soups, broths and sauces.

Weight : 30gr