Indian mix (Madras curry) - Compagnie Des Poivres Et Des Epices

Madras curry, with its intense and fragrant blend of spices, embodies the essence of South Indian cuisine. This curry, known for its heat and deep red color, is a favorite for those looking to add a rich, spicy dimension to their dishes.

Originating from the region around the city of Chennai (formerly Madras), this spice blend was popularized by British traders during the colonial era. This curry is a symbol of the fusion between indigenous spices and cooking techniques brought by foreigners, creating a unique flavor that has spanned continents.

This blend is distinguished by a combination of hot peppers, turmeric, coriander, cumin and fenugreek, often enriched with mustard, black pepper and sometimes cinnamon or cardamom. The notable presence of chili gives Madras curry a higher level of spiciness than other curry blends.

Madras curry is extremely versatile and can be used to prepare traditional curries, marinades for meat and fish, and even sauces for vegetarian dishes. It is particularly appreciated in recipes where a strong spicy presence is desired.