INANIWA UDON - PREMIUM WHEAT NOODLES 200G

Inaniwa udon noodles are high quality noodles, originally from the Inaniwa district of the Akita prefecture. These udon, whose recipe dates back to 1665, are produced with Japanese wheat and water from Mt. Kurikoma. The traditional making process involves a longer time of rest of the dough as well as hand-kneading. It stimulates the creation of air bubbles that give the udon more elasticity. Therefore the Inaniwa noodles are thinner and smoother with a particularly nice soft texture.

Use : Boil water and let the noodles cook for 3 min. Then drain. Udon are usually eaten in Japanese classic meals with broth made of soy sauce, dashi or miso. They can alsobe used in European meals such as pasta with carbonara sauce or cooked cold to make salads.

Ingredients : Wheat flour (93,5%), Salt (5,4%), Water (1,1%), Potato starch (0%)