Grand Cru Tahitian Vanilla Pod - Vanissa

Tahitian vanilla is exceptional in every way. Produced in very limited quantities, it’s often the favorite of top chefs.

And for good reason! These Tahitensis variety beans have a uniquely distinctive aromatic profile.

While a Bourbon vanilla bean of the Planifolia type (like Madagascar vanilla) offers creamy, smooth notes with a rich, indulgent character, Tahitian vanilla is more complex: aniseed, floral, and sweet notes, with a delicate and remarkably elegant aroma.

Grown in the Leeward Islands of French Polynesia, then packaged and distributed in France — it’s a 100% French touch vanilla.