Balsamic Vinegar of Modena PGI is characterized by a marked balsamic acidity and a rich bouquet of woody and spicy notes.
The maturation of this balsamic vinegar in ancient oak barrels, together with the sweetness of the cooked must and the pleasant acidity of the wine vinegar, enhance and balance the unmistakable sweet and sour notes of this product.
Ideal for daily use on salads, vegetables, eggs and as an ingredient in sweet and sour sauces.
