Widely used in French cuisine, this blend is used for both savory and sweet dishes. Perfect with red meats, poultry, roasts, quails, wine cooking and chutneys. Also with pork, cold cuts, terrines and pâtés. It will subtly flavor your fruit salads, cakes, gingerbread, waffles, tarts, creams, biscuits, compotes.
Ingredients : Cinnamon , black pepper , mace and cloves .
