Guérande Fleur de Sel & Ginger - Artisan du Sel

The Fleur de Sel de Guérande, a true princess of the marshes, is associated with tumultuous and consinous ginger to create a unique, fresh and slightly spicy mixture.

A universal spice, ginger sublimates Asian cuisine, but also salads, marinades, meats, fish, vegetables and sauces.

As a final touch, the Fleur de Sel with ginger brings relief to a homemade vinaigrette, a marinade or an exotic-inspired dish.

It is used as a finish, just before serving, in order to preserve all the freshness and liveliness of the ginger and the natural crunch of the fleur de sel.

Artisanal and original blend: Fleur de sel harvested by hand, ginger selected for its freshness and liveliness.

Spicy and fragrant flavour: Brings a touch of exoticism to all your recipes.

Ideal for Asian & everyday cuisine: Perfect on fish, white meat, vegetables, salads, sauces, dressings and marinades.

Use in finishing: To be sprinkled in pinches just before serving, on hot or cold dishes.

To be sprinkled as a finish on sushi, sashimi, woks, fish, white meats, sautéed vegetables or mixed salads.

Ideal for bringing an Asian note to a vinaigrette or spice up a marinade.

To be used on hot or cold dishes, just before tasting.

Ingredients: Fleur de Sel de Guérande, ginger

Origin: Artisanal preparation in Guérande

Weight : 85gr