Fleur de sel de Guérande Black Pepper 85gr

The organic black pepper from Madagascar selected for this recipe is of exceptional quality. It is ground just before being incorporated into the Fleur de Sel de Guérande, to release its aromas as much as possible and guarantee a unique freshness with each pinch.

The marriage of fleur de sel and black pepper offers a perfect balance of herbaceous, floral, slightly resinous and lemony notes. This mixture, both subtle and aromatic, is a real favourite for all cooks: it can be used everywhere, on all recipes, in the kitchen and at the table.

It is the simple and smart solution to season meat, fish, vegetables, eggs, salads, sauces, cheeses... with the guarantee of an incomparable freshness of the pepper and the crunch of the fleur de sel.

The fleur de sel supports heat only slightly: it is always used as a finish, just before serving, to reveal the whole palette of its aromas.

Freshly ground organic black pepper: Exceptional ingredient, preserved aromas, high-end selection.

Unique aromatic balance: Herbaceous, floral, resinous and lemony notes.

Versatile mix: Ideal on all recipes: meat, fish, vegetables, eggs, cheeses, salads, sauces...

Simple and effective seasoning: The essentials of tradition, always at hand.

Weight :85g glass format.

Elegant, practical, ideal for the table or to give away.

- To be sprinkled in finish, just before serving, on all your dishes.

Perfect for a simple gesture to spice up grilled meats, fish, steamed vegetables, scrambled eggs, potatoes or salads.

To try on a fresh cheese, toast or crunchy vegetables.