Fleur de sel de Guérande

The evaporation of water under the joint action of the wind and the sun makes a thin layer of white crystals appear on the surface of the carnations, of exceptional purity: it is the Fleur de Sel de Guérande.

Its production, limited and entirely artisanal, makes it a rare product, popular with all gourmets and the greatest chefs.

This Fleur de Sel is neither ground nor washed, simply picked by hand and then dried in the sun to preserve its natural richness in trace elements. It is distinguished by its delicate texture, its unique crunch and its subtle taste, capable of enhancing all the flavours of your dishes.

Presented in a 150g glass, it will easily find its place on your table for daily use as well as on special occasions.

Pure and fine white crystals: Delicate and melting texture, exceptional purity.

Rare and limited product: Artisanal collection in small quantities, guarantee of quality.

Unique flavour: A few pinches are enough to sublimate meat, fish, vegetables, desserts, salads or cheeses.

Natural richness: Uncreaded, unwashed, preserves all trace elements and minerals.

Elegant presentation: 150g Verrine ideal for the table or to offer.

To sprinkle in a small pinch just before serving, to enjoy the crunch and incomparable taste of the Fleur de Sel.

Perfect on grilled meat, fish, crunchy vegetables, salad or even a chocolate dessert.

Conservation

Capacity: 150g Glass

Origin: Marais salts de Guérande, Loire-Atlantique

Preparation: Artisanal harvesting, not ground, unwashed