Dare to spice up your recipes with our aromatic fig vinegar. The sweetness of the fig will gently awaken your culinary creativity.
This vinegar is great for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. It’s also perfect for seasoning typical salads (mesclun, rocket, lamb’s lettuce) with duck breast, fresh figs, parmesan shavings and a dash of olive oil.
