This olive oil will add a pop of freshness to any fish recipe.
The slightly aniseedy freshness of the fennel coupled with the intensity of the pink peppercorns gives this olive oil real finesse. A delicately flavoured olive oil which can be used liberally on all your favourite dishes.
For a match made in heaven, drizzle this olive oil over fish: salmon steak, bass carpaccio, fish tartare, prawn tagliatelle or smoked fish risotto. It also adds a deliciously subtle flavour to steamed vegetables and potatoes.
