Extra Virgin Olive Oil “Monocultivar Ogliarola” - Guglielmi

Ogliarola is the medium fruity extra virgin olive oil cold-pressed obtained only from olives from this typical variety of Puglia. The elegant and soft taste, with light bitterness and spiciness make Ogliarola the ideal ingredient to enhance dishes of meat or fish appetizers, shellfish, salads with celery, fruit.

Type of Fruity : Its medium Fruity 

Pairing :meat, fish, shellfish, salads with celery, fruit.

Format : 100ml