Exotic Fruit Topping - Scrapcooking

This ready-to-use exotic fruit topping is ideal for decorating and topping your desserts with ease. Its practical squeezer bottle makes it quick and precise to apply, perfect for creating patterns, generous layers or elegant finishes.

With its fluid texture and intense flavour, it's perfect for everything from ice creams and crêpes to profiteroles and cakes. Easy to use, this topping adds a gourmet exotic touch that will appeal to young and old alike.

Exotic Fruit topping is the practical, gourmet solution for easily personalizing your desserts. With its squeezer bottle, it enables fast, precise application, ideal for all your sweet moments.

Thanks to its practical format, this squeezer coulis exotic fruit is perfect for topping or decorating your pastries effortlessly. Its fluid, creamy texture lets you create patterns, generous layers or elegant finishes in an instant.

Whether for ice creams, profiteroles, crêpes or cakes, this ready-to-use chocolate topping adapts to all your creations. Its tasty recipe adds a gourmet touch that will delight young and old alike.

Ingredients: Glucose-fructose syrup, water, sugar, passion fruit (5% - based on concentrate), mango (5%), pineapple (5% - based on concentrate), modified maize starch, acidity regulators (E330, E331), natural flavour, thickener (xanthan gum), preservative (E202), colourings (E150c, E110, E129). MAY CONTAIN TRACES OF GLUTEN, EGG, PEANUTS, SOYA, MILK, NUTS, SULPHITES

Weight : 165gr