Dulce De Leche Spread - Sophie M

Dulce de leche is an emblematic sweet of Argentina, prepared by slowly cooking milk and sugar until you obtain a smooth cream with an amber color and a delicately caramelized taste.

A real institution in Argentinian homes, it can be enjoyed on bread, pancakes, in pastries or simply with a spoon. Its velvety texture and richness in flavors make it a gourmet pleasure that will seduce lovers of caramel and authentic culinary traditions.