Dark chocolate Vermicelli - Scrapcooking

Dark chocolate vermicelli to enhance your homemade desserts

Decorate your pastries with dark chocolate vermicelli for a deliciously decorative touch! Their intense flavour and slightly crunchy texture make them an ideal choice for any dessert.

These cake decorating sprinkles disperse easily to embellish your desserts in seconds. Their versatility means they can be used on a variety of preparations, from birthday cakes to cupcakes, ice creams or even a simple homemade yoghurt.

These chocolate vermicelli add a delicious dark chocolate flavour. They're just as suitable for festive recipes as they are for everyday enjoyment.

Dark chocolate vermicelli are perfect for enhancing your desserts with a crunchy, gourmet touch. Easy to sprinkle, they decorate cakes, cupcakes, ice creams or yoghurts in an instant.

Their intense dark chocolate flavour enhances your preparations, whether it's a festive cake or an everyday treat. Versatile and tasty, they add an elegant finish to all your sweet creations.

Ingredients: Sugar, cocoa mass (22%), defatted cocoa powder, emulsifier (lecithin), glucose syrup. MAY CONTAIN TRACES OF GLUTEN, EGGS, PEANUTS, SOY, MILK, NUTS.

Weight : 70gr