Dallagiovanna Cake & Pastry Flour - Farina 00 for Sweets

The grains selected to produce this flour allow to obtain resistant and compact doughs for perfect processing and once cooked a remarkable friability on the palate.

Ideal for the production of shortcrust pastry, pies,cookies, sponge cakes and baked cakes.

Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena.

Weight : 1kg