Three-layer Cremino bar - a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont.
The excellence of timeless Cremino chocolate, typical of Piedmontese heritage, in its original recipe from 1878. A soft consistency, a sweet and reassuring flavour.
The Cremino 1878 bar (110g) is enclosed in a special packaging that preserves freshness, contained inside an elegant box.
