Since 1989, Chocolate craftsmen have been working on a recipe unique to the brand.
Made with the best cocoa beans from Africa and South America, our dark chocolate, pure cocoa butter, contains a minimum of 60% cocoa and melts gently in the mouth.
This powder is to be mixed with milk or plant-based milk (almonds, hazelnuts, oats).
Tip : 20 grams of powder for 250ml of hot or cold milk.
1. Pour the Cacao into a mug or cup.
2. Add a little hot milk and mix to obtain a smooth chocolate.
3. Pour the rest of the hot milk.
4. Serve for breakfast, a snack, or a comforting moment.
Lovers of gourmet snacks and real chocolate will be delighted with this comforting drink.
