Citrus Rub is made of organic lemon and orange rind from Sicily, an instant fusion of sweet and sour.
Once they are picked, citrus fruits are peeled and their rinds are put under the Sicilian sun to naturally dehydrate. At this point, the rinds are ground and added to the rub, where they meet powdered butter from the Alps.
This last ingredient is central among the flavours and gives softness to the meat.
Citrus Butter Rub has a fresh and scented smell of citrus fruits and butter, on top of a medium texture that brings out lemon and orange rinds when bitten, also generating a true taste explosion.
This rub can be used in two ways: on one hand, it is capable of skimming the fat off fat meats; on the other hand, it can enrich less tasty meat thanks to its flavours and scents.
