Chocolate Topping - Scrapcooking

This ready-to-use chocolate topping is ideal for decorating and topping your desserts with ease. Its practical squeezer bottle makes it quick and precise to apply, perfect for creating patterns, generous layers or elegant finishes.

With its fluid texture and intense flavour, it's perfect for everything from ice creams and crêpes to profiteroles and cakes. Easy to use, this topping adds a gourmet chocolate touch that will appeal to young and old alike.

Chocolate topping is the practical, gourmet solution for easily personalizing your desserts. With its squeezer bottle, it enables fast, precise application, ideal for all your sweet moments.

Thanks to its practical format, this squeezer coulis chocolat is perfect for topping or decorating your pastries effortlessly. Its fluid, creamy texture lets you create patterns, generous layers or elegant finishes in an instant.

Whether for ice creams, profiteroles, crêpes or cakes, this ready-to-use chocolate topping adapts to all your creations. Its tasty recipe adds a gourmet chocolate touch that will delight young and old alike.

Ingredients: Glucose-fructose syrup, water, chocolate (13%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), sugar, chocolate powder (7%) (sugar, low-fat cocoa powder, flavouring), low-fat cocoa powder (5%), acidity regulators (E270, E331), natural flavouring, preservative (E202), thickener (xanthan gum). May contain traces of GLUTEN, EGG, PEANUT, MILK, NUTS, SULPHITES.

Weight : 160gr