Chocolate Paste for Modelling Intense flavour- Scrapcooking

A dark chocolate paste with an intense flavour for modelling your cakes

Make elegant gourmet decorations with this modelling chocolate paste, designed to offer a real alternative to classic sugar paste. It combines a malleable texture with authentic chocolate flavour, for finishes that are both aesthetically pleasing and delicious.

 Thanks to its suppleness and perfect hold, this chocolate paste is easy to handle, even for beginners. You can use it to create fine decorations, figurines or raised elements for your cakes, entremets or layer cakes.

 Compatible with a wide variety of textures (sponge cake, cream, fruit, etc.), it adapts easily to your desires to create harmonious chocolate desserts that are as beautiful as they are delicious.

 A must-have for those who want to shape with precision while retaining an intense chocolate flavour.

This chocolate paste is ideal for decorating your cake designs while retaining a rich, gourmet flavour. Easy to work with, it gives a smooth, neat finish to your birthday or celebration cakes.

Perfect as an alternative to sugar paste or marzipan, it offers an intense chocolate flavour that will appeal to children and adults alik