Chicken Rub has an intense colour and a medium-thin texture, combining sweet paprika with the freshness of lemon rind.
This rub gives the meat a crisp and colourful plating, on top of offering the freshness typical of citrus fruits. This mixture goes with white meat (chicken, duck, quail and turkey) and on vegetables, releasing its full potential with the dry rubbing technique: this way, salt and spices will immediately start offering the meat a unique taste.
