Cacao Chai Matcha Tea contains many antioxidants that help protect cells from free radical damage, while also supporting digestion and promoting overall wellness.
Produced in Sri Lanka in the traditional way, it has a brown colour and a pleasant cocoa smell and flavour. It contains a high concentration of flavonoids and all the benefits of this powerful tea.
How To Prepare It : Mix it with 60 ml of water (hot or cold) with a Bamboo Chasen or Electric Whisher until it dissolves. Add milk, juice or water.
Matcha Cacao Chai Tea contains caffeine and L-Theanine, ideal to take in the morning or at noon to improve concentration and performance.
Ingredients : Organic black tea, organic cinnamon, organic ginger, organic cocoa, organic cardamom, organic inulin, other spices. Store in a cool, dry place.
