Borlotti Beans La Carmela - Daccunzi

Borlotti Beans come from a particular plant imported from Central America and cultivated today in all places with temperate climates. These beans are an excellent source of protein, as they are rich in calcium, magnesium and potassium.

To date, Borlotti Beans, with their brownish colour and intense flavour, are the most common variety of beans. Perfect for soups and for creating aromatic and spicy dishes.